"Camille's Demi-Hour" on Nantucket's NPR 89.5 FM reveals and explores the lives of epicureans. I speak with local chefs and food artisans to winemakers and luminaries in the food & wine industry. I invite you to the table. Cheers!
Welcome to Camille’s Demi-Hour!
Thank you to all my guests and listeners!
“Camille’s Demi Hour”is currently taking can be heard below or on iTunes. Tune in for the next season in 2022!
Cheers!
SEASON 6 [2020]
Tanya McDonough - Owner, Club Car
Anton Ragozin - Nantucket Beekeeper
Charles Duque - Cheeses of Europe, Marketing Director
Father Max Wolf - A Nantucket Wine Story
Michael Mazourek - ROW 7 Seed Company, Co- Founder & Seed Baron
Rose Hartman - "The Incomparable" New York Photographer
Dan Petroski - Award-Winning Winemaker, Larkmead & Massican, CA
Adam Platt - New York Magazine Food Critic [PART II]
Adam Platt - New York Magazine Food Critic [The State and Future of Restaurants]
SEASON 5 [2019]
Roman & Williams Guild Owner Robin Standefer
The world of English Sparkling - Winemaker Emma Rice of Hattingly
Regenerative Ocean Farmer - Bren Smith & Author of "Eat Like a Fish"
100 Milemakers Founder- Rita Higgins
Blackberry Farm Owner - Mary Celeste Beall
Master Sommelier & Verve Wine Shop Owner Dustin Wilson
Luminary Wine Producer & 3-Star Michelin Owner - Federico Ceretto
SEASON 4 [2018]
Chef Joel Gamoran- Host of the TV Show Scraps
The Preppy Hostess, Molly Shapiro
Winery of the Year, Alberto Frea of Fontanfredda, Piedmont
Chef Neil Ferguson - American Seasons, Nantucket
The Honorable Chef Jacques Pépin
The future of Coffee shops: Roasted Coffee Shop, Nantucket
2nd Generation Willamette Valley Winemaker Anna Maria Ponzi
Boston Chef Matt Jennings
26th Generation Winemaker Alessia Antinori
Anton Ragozin - Nantucket Russian Beekeeper
Luminary Winemaker Maurizio Zanella - Ca del'Bosco, Franciacorta, Italy
New York Times Chief Wine Critic- Eric Asimov
SEASON 3 [2017]
Special: Reboule du Rhone, NYC- Winemaker Jean-Louis Chave
Special: Reboule du Rhone, NYC Winemaker Jean Gonon
Special: Reboule du Rhone, NYC- Winemaker Maxime Graillot
Author & Restaurant Critic Ruth Reichl [9.16]
Legendary Wine Importer Terry Theise [9.9]
Italian Cheesemaker Elizabeth Hitchcock Gioia Cheese [9.2]
Chef Sean Durnin - Japanese trained sushi chef [8.25]
Pride Mountain Winery- Stuart Bryan Talks About the Iconic Napa Property [8.15]
Bettina Landt on Hospitality & Management - General Manager White Elephant [8.5]
Breadmaker & Owner of Something Natural [7.29]
The lovely Valentina Abbona of Marchesi di Barolo [7.22]
Vinolytics- A new innovative wine software [7.15]
Winemaker & Author Rajat Parr [7.8]
Happy 4th!! Toast with Calvisus Caviar [7.1]
Mixologist John McCarthy featured in Food & Wine and Saveur [6.24]
New York Times Best Selling Author Bianca Bosker talks about her journey writing "Cork Dork" [6.17]
Michelin starred Chef Gabriel Kreuther [6.10]
The new owners from The Club Car [5.27]
Legendary Winemaker Christian Moreau [5.20]
The Greydon House- Chef Marcus Gleadow-Ware [5.13]
SEASON 2 [2016]
Russ & Marion Morash- WGBH legends
Michael Ruhlman- Cookbook Author
Oran Mor: New Owners
Susan Handy- Owner Chanticleer & Black Eyed Susan's
Camille's Demi-Hour
Chef Neil Hudson- Live Cooking Scallops
Camille's Demi-Hour
Sustainable Nantucket- Dir. Michelle Whelan
SEASON 1 [2015]
Frederico Panaiotis - Winemaker Ruinart Champagne
Camille's Demi-Hour
Evan Marley- Pi Pizza
Camille's Demi-Hour
Épernay owner Jenny Benzie: Champagne Tasting
Camille's Demi-Hour
Jamie Marks- Owner Oysta Cracka
Camille's Demi-Hour
Cushing Donelan from Donelan Wines
Camille's Demi-Hour
Chef Neil Hudson- Bartlett's Farm
Camille's Demi-Hour