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[About]

Camille Broderick Rodier is a hospitality professional with extensive experience in the fine wine and luxury market. She is the host of Camille’s Demi-Hour, an epicurean radio show on Nantucket’s NPR and holds her advanced diploma in wine studies, WSET, at the International Wine Center. She is the producer and creative director for Juharo productions. And, most recently, she found a hidden love in floral design and this year began Camillafleur.

Camille’s specialty is sharing a narrative, which can be seen through each of her endeavors with Camille’s Demi-Hour, Juharo Productions, and Camillafleur. Her years in luxury hospitality bring unparalleled service to all of her clients within the industries of wine, hospitality, and production.

 

[Experience]

Moët Hennessy USA

 Lanvin

The Wauwinet Inn, Topper’s Restaurant

 Nantucket Culinary Center

 Vinolytics

 Saltbox Kitchen

 Hôtel Americano

 La Compagnie

Casas Capitan, Costa Rica

 Monkey Bar, NYC

Beverly Hills Hotel