The American Truffle Revolution Event with Michelin Star Chef Gabriel Kreuther / by camille broderick

One of the seven events I produced and hosted over two days at Nantucket Culinary during the Nantucket Wine Festival.  Thank you to all those involved- michelin starred chef Gabriel Kreuther, Champagne Billecart- Salmon, The American Truffle Company, Glidden Point Oysters, Oregon Winemakers Jay Somers of J. Christopher & Scott Shull of Raptor RidgeThe Massachusetts Cheese Guild, The Savory Root, Pi Pizza, Palm Bay Imports and Horizon Beverage.  And lastly, to the great team at Nantucket Culinary, Chef Greg, Joy, Kalina, Amanda, Hannah, Graham and special guests Nina and George.